Christmas & Brand Marketing

So for two years for the holiday season there's been a bright pink Christmas tree in the center complete with big pink lighted spheres suspended over the square. This year, the new addition was the "T" on top of the tree.... this is because it was all sponsored by T-Mobile. It's all about branding and their color is pink... though all this pink reminds me of Pepto...

The interesting thing about living here in Macedonia is that all the commercialism, Santa, gift-giving, etc is centered around New Years rather than Christmas. So come January 7th, which is Christmas Day here, it's just Christmas with no commercialism. Kinda nice.

Flurry of Christmas Preparations

This is my living room right now. My assemble-by-numbers tree is up and decorated as is my apartment. All the other "clutter" though is from preparations for the Christmas Eve service.

The garland on the coffee table will be dressed up with the ribbons and/or pearly garland (hanging on chair) for the Advent candles. For the Advent table I was thinking of using that green/white poinsettia table cloth, but not sure if it will blend or clash... Oh, yes, speaking of poinsettias, we can finally get them here and so thought it would be a nice, simple and cheery Christmas decoration. =)

In the yellow bag is about 10 meters of garland that will hang on one of the crossbars in the school gym. The stack of ribbon on the coffee table and pearly garland will also be used to beautify that garland.... only I'm not so good at those kinds of decorations, which is why I'm glad there are others who offered to help decorate! =) Then there is the question of whether to assemble first and then hang it.... or arrive with all the pieces and assemble it there just hours before the program... oh, yes, and in between practices?

Speaking of practice.... the music on the keyboard is calling me to practice.... no, I don't play for services (yet...) though I did use this keyboard to work out the guitar notes referenced in "Late Nights & Key Signatures." Actually, I'm using the keyboard right now to help me with the vocal warm up, scales, etc. Especially needed for songs like "O Holy Night" which we did yesterday... oui... I don't like sounding operatic, but that's the only way I could hit that high note! Good thing there's only a balcony above me otherwise I think I'd drive my neighbors crazy with practices. "La la la LA LA la la...."

Thank you for your prayers for the Christmas Eve service, which will be at 9AM California time. =)

11,900 Christmas Boxes Arrive

Last night when I arrived at church for worship practice there was a GINORMOUS SEMI parked in front and filled to the brim with thousands of Christmas boxes and a flurry of activity as church members and local volunteers pitched in to unload them. After practice I lent my hands as well to unload the last few hundred boxes, becoming one person in a baker's dozen chain passing two to four boxes at a time from the parking lot down into a large room.

And as each box passed through our hands I took special notice of the wrapping. There was fancy paper, snowmen, and Christmas trees, some even had decorative ornaments and while others sported hand-crafted designs and hearts. The one that really stood out, though, was wrapped simply in brown paper, but which contained a child's artistic rendition of the nativity. It must have taken that little girl or boy hours! It was so beautiful. Each present was prepared with special treasures and wrapped with care for children that the giver does not know but wants to give a precious gift. And each one will bring such joy and smiles to children all over Macedonia (and around the world as thousands more are delivered worldwide).

In total between this semi and another one there were 11,900 Christmas presents that will be distributed to children through organizations, churches, orphanages, schools and in villages. Please pray for the children who will be receiving these gifts, and please also pray for the beautiful hands of the givers and deliverers.

Macedonia

Some entertaining, insightful and interesting videos on Macedonian life and culture including:

• reading coffee grounds & superstition
• a deserted village
• life in Macedonian prisons
• betting in sports cafe's
• ghosts riding in taxis
• grave faces

Thanks to a Dutch friend of mine who recently forwarded me the link to this site! They're in Macedonian with English subtitles and I highly recommend checking them out.

It's a Pepto-Pink Christmas Tree, Charlie Brown!

Oh how I miss going to the Christmas tree farms for the annual evergreen. The smell of pine wafting within the chilled December air as you get lost in a forest of trees. :::sigh:::

In the Balkans, Christmas tree shopping is a much different experience. Last year the "pepto" tree was all the rage (as were toxic green & pungent orange). This year it's black with red ornaments and red or periwinkle with white ornaments.


As always, if you're looking for a live tree, you can find some "Charlie Brown" ones, which cost about $30 and come complete with roots!

Personally, I opted for the basic green "Super Cdlorado" that assembles by numbers (and I WON'T mention how long it took me to assemble it!). =)

Comfort Food & Traditions

Living overseas, thousands of miles away from family and dear friends, can be hard--especially around the holidays (and nephews birthdays). Yet in our international community here we've found some traditions and comfort "foods" that help take the edge off of missing family and friends. One is the annual ladies "Caramel Apple Night."

The first one was held 10 years ago and has been a strong tradition since. The lady who started it is now back in the US, but each year she so graciously sends the caramels and prayers from ladies for the party. This is a fun evening of fellowship with anywhere from 20-50 women who are believers and live and work in a variety of roles here in Macedonia & Kosovo. Some of the ladies have been here for 9 years while others just "got off the boat" three days ago!

For many of us this is the only time we get to see each other and so is a lot a fun to catch up and to hear how each are doing in their various areas. We also share local finds (like Brita filters and a "Gourmet" restaurant) and cooking tricks (homemade vanilla extract and pie crust from filo-dough).

It's funny how things like the team Thanksgiving, the single-women's Christmas party, Carmel Apple night, the team Christmas party, ajvar-making retreats and Field Forum are all becoming regular traditions and events... ones that I find myself looking forward to each year. Back in the US we had/have traditions but they were just a part of every day life and I didn't think about their specialness very much (shocker!)... since being overseas, though, I've noticed the difference and am finding that I cherish the traditions we do have. There's a certain comfort in the familiar while in the midst of the all-together unfamiliar. Comfort "life-food" while living in a foreign land. :)

Thank you for your continued prayers and support. They mean so much and are deeply appreciated.

*******

Pictured clockwise: just a portion of the ladies shoes left by the door, apples cooling/setting in the cool winter air on the balcony (Trivia: which "apple" is not like the others?), spiced apple cider, the caramel dipping process. Mmmmm.

Recipe: Pumpkin Pie in the Balkans

Making a pumpkin pie was an all-day process this year and at times I mused that it was SO "from scratch" that it included all but milking the cow myself! I roasted & mashed the pumpkin, used homemade extracts, ground my own nutmeg and used my Mom's favorite pastry recipe for the crust. The process began at 10AM and finished around 9PM (though to be fair I did make a berry pie too.) In the US, though, one can simply use canned pumpkin, pre-blended spices and Pillsbury ready-made pie crusts.... 2 hours tops from start to finish!

Now the confession... it being an all-day process was not really that big of a deal... because I've been making pumpkin pies from scratch for years as I've fine-tuned my personal recipe (one I've tweaked since I was 9 years old). :) Now, don't be shocked, but I'm finally going to cut loose with that recipe and share (though still keeping a couple secrets secret. ;) )

Ingredients:
2/3 cup firmly packed dark brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves

The above five ingredients may be adjusted to increase or decrease spiciness of the pie. This year I used homemade spice extracts and found that the overall flavor was more fully blended due to their liquid form. [To make an extract: vodka+whole spice+several months=a really nice extract] Extracts can be substituted 1:1 with the ground ones.

1/2 teaspoon vanilla extract
3-4 tablespoons dark molasses (grape molasses in the Balkans)
1-1/2 cups, mashed cooked pumpkin
2 eggs, beaten
1-2/3 cup evaporated milk
1/3 cup cream

Mix all ingredients except pastry. Pour into pastry-lined pie pan. Bake in preheated extremely hot oven (500F) for 8 minutes. Reduce heat to 325F and bake for 55 to 60 minutes longer until knife inserted in center comes out clean. Makes 6-8 servings. Serve with whipped cream on top (simply a must).

Pumpkin: to make from scratch use an Australian blue pumpkin and/or a butternut squash (don't use the common orange pumpkin as it is basically flavorless). Cut up into large chunks (leaving peel on), cover and roast in oven at 325F until very soft. Scrape out meat from skin while still warm and then allow to cool for about 1/2 hour before blending well with a mixer or in a blender.

Basic Pie Pastry:
2 Cups flour
1/2 Teaspoon salt
3/4 Cup butter
6-7 Tablespoons ice water

Combine flour and salt then cut in butter and blend well with fork until texture is small and crumbly. Add the ice water a tablespoon at a time, blending with fork, until the whole mixture is moistened. Form into two balls and turn out on well-floured surface. Place in pan and trim edges to 1/2 inch from top of pie pan. After adding pie filling cover the crust edges with foil for half the total baking time.

Enjoy!

Late Nights & Key Signatures

So, if there is an F# in the key signature of a Christmas Carol, what key is the music in? and how do you find and label the guitar chords? Oh how I wish I'd not quit piano when I was 10 (and that I'd kept my music minor in college)!

We're getting ready for our Christmas Eve service in the international church and I've been busy tracking down the music for the songs we'll be singing. Thanks to a team from Rome, NY, I have a "Living Hymns" hymnal that has all the sheet music, though without the chords for guitar. Sooo....last night I stayed up really late.. er, ok, until the early AM today, trying to rectify that. :)

The first thing I did was take the next lesson in the crash course in chord progression that I've been learning on the fly this past year and figured out what key the song was in based on the number of sharps or flats (aka "accidentals.") in the key signature. Then I proceeded to plunk out the song on the keyboard, trying to figure out what chord should be played in accompaniment.

When you don't know what you're doing it's harder than you think!! Especially when most carol's are done in the relative-minor key so that there are some interesting chord combinations! "God Rest Ye Merry Gentlemen" and "Oh Come All Ye Faithful" were especially challenging as a result of those combinations. Understanding that music was based in mathmatics helped me, though, in figuring all that out. :)

I'll be bringing my attempt at figuring out the chords to practice tomorrow night and we'll discover fairly quickly how well I did when the guitar and piano play together. Sound nice? Score! Off-tone? Back to the keyboard! (or better yet find someone who knows a lot more about music than I do! lol).

Happy Thanksgiving!

We celebrated Thanksgiving on Friday with colleagues in another town and complete with all the trimmings: turkey, stuffing, gravy, mashed potatoes, rolls, apple butter, corn, cranberry sauce (!!), sweet potatoes (made with butternut squash) and a wonderful harvest salad. Dessert included pumpkin pie, apple crisp, brownies, berry pie, chocolate cookies and pecan pie. I guess from the menu you'd never guess we were in the Balkans!

We had a wonderful time together, sharing some of the things for which we are thankful, lots of laughs, games and so much more. The next day we enjoyed a breakfast of french toast and sausage and then took a hike up the mountain until the rain turned us around. Back at the house the guys played a game of chess while we gals watched (and sang to) the "Sound of Music."

All in all it was a great holiday weekend spent with a wonderful group of people!